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Reviews

If you're not quite sure you want to try something new or just want to see what others think, read a few of the reviews below. These reviews come from all over the country, from nationally acclaimed authors and food magazines to regular people who have enjoyed a good meal.

"Vitáme Vás is the house motto, meaning “we welcome you,” and in fact this is a place where all are made to feel welcome, whether you are an old-timer whose parents brought you here decades ago or a visiting fireman who wants a fun-time meal with polka music setting the beat in the dining room. It is an immensely cheerful place, a vast, multi-room eating hall decorated with colorful old-country woodwork and pictures of men and women in traditional peasant attire; tables are patrolled by veteran professional waitresses in bright red dirndl skirts."
Michael Stern - Author of Roadfood
4/18/2001


"Seriously, Czech it out!
The Bohemian Cafe was nothing less than delightful. The menu offered an interesting variety of dishes all of which one would expect to find at a remote inn situated in the Bohemian or Morovian countryside’s. The Bohemian Cafe also offers some fine Czech beers from a really cool lounge just off the kitchen. If in Omaha one should seriously think about dining at the Bohemian Cafe not only because the fare is fantastic, but because the Bohemian Cafe in itself is unique and overly accommodating. Nashledanou i dobrou chut'! "
A happy customer - post comment on "Yahoo! Travel"
10/28/2004

" I am Czech and so the Bohemian Cafe is our #1 destination in Omaha. The portions are always more than ample and the Czech ambiance and flavors couldn't be beat. Thank you for being in Omaha. Have you ever thought of expanding to Lincoln, NE? "
Vlasta C. Cawein - customer comment posted on www.restaurants.com
7/12/2003

"This convivial, pub-style Czech restaurant has been in the Kapoun family since 1947, and so have many of the recipes. Grandpa Josef used to play his piano in the dining room; today, second-, third-, and fourth-generation family members are still making beautiful restaurant music with Czech-style sauerbraten, roast duck, and kolaches (fruit-filled pastries). "The two best places to eat are here and at home," says manager Marsha Kapoun."
Bon Appetite Magazine - "Great Neighborhood Restaurants"
10/01/2002


"Several years ago, while traveling through eastern Nebraska, a radio jingle lured us to the ethnic enclave of south Omaha. "It's dumplings and kraut today at the Bohemian Cafe," the appetizing advertisement said; and sure enough, that night in this unpretentious old-world eatery, we savored not only dumplings and kraut, but also mighty platters of tender boiled beef with dill gravy and masterfully cooked, crisp-skinned duck."
Jane and Michael Stern - Authors of Eat Your Way Across the U.S.A. and Roadfood
1999

 

 
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