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Sunday Menu
| Appetizers and Soups |
Feature Dinners |
Tossed Salad ---------------------------------
Liver Dumpling or Soup of the day
(regular) --- 2.50 (large) --- 3.00
Breaded Mushrooms -------------------------
Fire Wings ------------------------------------
Tomato Juice ---------------------------------
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2.75
5.25
6.25
1.00
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ROAST PORK - Tender boneless pork loins
ROAST BEEF - Choice quality beef rounds --
NATURAL VEAL CUTLETS - Tender veal steak sauteed in natural juices --------------------
BREADED VEAL CUTLETS - Rolled in bread crumb, fried to golden brown ----------------
CZECH GOULASH - Made from top quality pork -------------------------------------------
POLISH SAUSAGE ----------------------------
BREADED SWEETBREADS ---------------------
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13.25
13.00
15.45
15.75
12.25
11.75
12.95
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| Poultry |
ROAST DUCK - One fourth Long Island
Duckling with dressing, most popular
item of the Bohemian Cafe ---------------
½ SPRING CHICKEN with Paprika Cream
Gravy --------------------------------------
One-Half Country Fresh ROASTED SPRING
CHICKEN -----------------------------------
One-Half ROAST DUCK ----------------------
BREADED CHICKEN CUTLET -Fried to golden brown --------------------------------------
ROAST TURKEY - With dressing and cranberry sauce ---------------------------
FRIED SPRING CHICKEN - Rolled in breadcrumbs, and fried to a golden brown (4 pieces) ---------------------------
(All white or dark ....... 1.00 extra)
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12.50
12.00
12.25
18.45
11.45
12.65
14.75
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| Steaks - Sea Food |
OMAHA CLUB STEAK -------------------------
BREADED SHRIMP ---------------------------
BREADED HALIBUT STEAKS ------------------
BREADED SCALLOPS -------------------------
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17.50 15.65 18.75 15.65 |
| Entrees |
Soup of the day or Tomato Juice
All dinners served with a choice of Vegetable, Sauerkraut or Sweet & Sauer Cabbage Choice of Czech Dumplings, Whipped Potatoes or French Fries Rye Bread, Butter, Coffee or Tea
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| OUR CHEF’S SPECIALTIES |
SVICKOVA, Czech Style Sauer Braten -Roasted in natural juices and imported spices, served with sauer cream gravy
JAEGER SCHNITZEL (Hunter’s Cutlets) -Selected veal steak sauteed in wine sauce ----------- and imported herbs, served with mushrooms
HASENPHEFFER - Rabbit braised in spices and natural juices,served with sauer cream gravy -
LEG OF LAMB - Young lamb roasted with special spices and vegetables, served with mint jelly
BEEF ala STROGANOV - Choice beef, served with Russian style gravy and sliced beets -------
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13.50
15.95
17.95
15.25
13.00
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| Children's Menu |
Beverages |
Goulash, Breaded Chicken Cutlet, Polish, Pork, Beef or Turkey
Fried Chicken or Breaded Veal --------------
Breaded Shrimp or Scallops -----------------
Club Steak (5 oz.) ---------------------------
(12 yrs. or under)
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7.35
7.75
8.50
10.95
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Milk ---------- (1.55) Large -----(2.30)
Chocolate Milk -------------------------------
Decaffeinated Coffee ------------------------
Coffee, Tea, Iced Tea -----------------------
Pop ---------- (1.00) Large -----(1.40)
Lemonade --- (1.00) Large -----(1.40)
Disclaimer: Prices may change at any time and may not be reflected on this web site right away. We apologize for any inconvenience this may cause.
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1.75
1.75
1.75
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| Desserts |
Apple Strudel -------------------------------
Kolacky -------------------------------------
Sundaes ------------------------------------
Ice Cream ----------------------------------
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4.25
1.25
3.00
2.35
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