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Sunday Menu

Appetizers and Soups Feature Dinners
Tossed Salad ---------------------------------
Liver Dumpling or Soup of the day
   (regular) --- 2.65   (large) --- 3.25
Breaded Mushrooms -------------------------
Fire Wings ------------------------------------
  3.00


  6.95
  7.95
ROAST PORK - Tender boneless pork loins --
ROAST BEEF - Choice quality beef rounds ----
NATURAL VEAL CUTLETS - Tender veal steak
  sauteed in natural juices ---------------------
BREADED VEAL CUTLETS - Rolled in bread
  crumb, fried to golden brown ----------------
CZECH GOULASH - Made from top quality
  pork -------------------------------------------
POLISH SAUSAGE ------------------------------
BREADED SWEETBREADS -----------------------

15.35
15.25

17.65

17.95

14.65
13.75
15.50
Poultry
ROAST DUCK - One fourth Long Island
   Duckling with dressing, most popular
   item of the Bohemian Cafe ---------------
GRILLED CHICKEN BREASTS----------------
One-Half Country Fresh ROASTED SPRING
   CHICKEN -----------------------------------
One-Half ROAST DUCK ----------------------
BREADED CHICKEN CUTLET -Fried to golden    brown --------------------------------------
ROAST TURKEY - With dressing and
   cranberry sauce ---------------------------
FRIED SPRING CHICKEN - Rolled in
   breadcrumbs, and fried to a golden
   brown (4 pieces) ---------------------------
         (All white or dark ....... 1.25 extra)


13.75
14.00

14.25
19.45
  
13.25

14.50


16.65
Steaks - Sea Food
OMAHA CLUB STEAK -------------------------
BREADED SHRIMP ---------------------------
BREADED SCALLOPS -------------------------
CHICKEN FRIED STEAK ---------------------

18.45 17.25 17.25 14.00
Entrees
Soup of the day
All dinners served with a choice of Vegetable, Sauerkraut or Sweet & Sauer Cabbage Choice of Czech Dumplings, Whipped Potatoes or French Fries Rye Bread, Butter, Coffee or Tea

OUR CHEF’S SPECIALTIES
SVICKOVA, Czech Style Sauer Braten -Roasted in natural juices and imported spices, served
    with sauer cream gravy
JAEGER SCHNITZEL (Hunter’s Cutlets) -Selected veal steak sauteed in wine sauce -----------
   and imported herbs, served with mushrooms
HASENPHEFFER - Rabbit braised in spices and natural juices,served with sauer cream gravy -
BEEF ala STROGANOV - Choice beef, served with Russian style gravy and sliced beets -------
BOILED BEEF - with Czech style dill gravy --------------------------------------------------------

15.65

17.95

22.95
15.65
15.65

Children's Menu Beverages
Goulash, Breaded Chicken Cutlet, Polish, Pork, Beef or Turkey
Fried Chicken or Breaded Veal --------------
Breaded Shrimp or Scallops -----------------
Club Steak (5 oz.) ---------------------------
(12 yrs. or under)

  8.25

  9.00
  9.45
12.45
Milk ---------- (1.55)      Large -----(2.30)
Chocolate Milk -------------------------------
Decaffeinated Coffee ------------------------
Coffee, Tea, Iced Tea -----------------------
Pop ---------- (1.00)      Large -----(1.40)
Lemonade --- (1.00)     Large -----(1.40)


Disclaimer: Prices may change at any time and may not be reflected on this web site right away. We apologize for any inconvenience this may cause.

  1.75
  1.75
  1.75

  
  
Desserts
Apple Strudel -------------------------------
Kolacky -------------------------------------
Sundaes ------------------------------------
Ice Cream ----------------------------------
  4.65
  1.25
  3.25
  2.50

 
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