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|
Sunday Menu
| Appetizers
and Soups |
Feature
Dinners |
Tossed Salad ---------------------------------
Liver Dumpling or Soup of the day
(regular) --- 2.65 (large) ---
3.25
Breaded Mushrooms -------------------------
Fire Wings ------------------------------------
|
3.00
7.25
7.95
|
ROAST PORK - Tender boneless pork loins --
ROAST BEEF - Choice quality beef rounds ----
NATURAL VEAL CUTLETS - Tender veal steak
sauteed in natural juices ---------------------
BREADED VEAL CUTLETS - Rolled in bread
crumb, fried to golden brown ----------------
CZECH GOULASH - Made from top quality
pork -------------------------------------------
POLISH SAUSAGE ------------------------------
BREADED SWEETBREADS -----------------------
 |
15.50
16.25
18.15
18.65
14.85
13.95
15.75
|
|
Poultry
|
|
ROAST DUCK - One fourth Long Island
Duckling with dressing, most popular
item of the Bohemian Cafe ---------------
GRILLED CHICKEN BREASTS----------------
One-Half Country Fresh ROASTED SPRING
CHICKEN
-----------------------------------
One-Half ROAST DUCK ----------------------
BREADED CHICKEN CUTLET -Fried to golden
brown
--------------------------------------
ROAST TURKEY - With dressing and
cranberry sauce
---------------------------
FRIED SPRING CHICKEN - Rolled in
breadcrumbs, and fried to a golden
brown (4 pieces)
---------------------------
(All white or dark ....... 1.25 extra)
|
13.95
14.25
14.45
19.65
13.25
14.50
16.95
|
| Steaks
- Sea Food |
OMAHA CLUB STEAK -------------------------
BREADED SHRIMP ---------------------------
BREADED SCALLOPS -------------------------
CHICKEN FRIED STEAK ---------------------
|
18.65 17.45 17.45 14.25 |
|
Entrees
|
|
Soup of the day
All dinners served with a choice of Vegetable, Sauerkraut or Sweet
& Sauer Cabbage Choice of Czech Dumplings, Whipped Potatoes or
French Fries Rye Bread, Butter, Coffee or Tea
|
|
| OUR
CHEF’S SPECIALTIES |
SVICKOVA, Czech Style Sauer Braten -Roasted in natural juices and
imported spices, served
with sauer cream gravy
JAEGER SCHNITZEL (Hunter’s Cutlets) -Selected veal steak sauteed in
wine sauce -----------
and imported herbs, served with mushrooms
HASENPHEFFER - Rabbit braised in spices and natural juices,served with
sauer cream gravy -
BEEF ala STROGANOV - Choice beef, served with Russian style gravy and
sliced beets -------
BOILED BEEF - with Czech style dill gravy
--------------------------------------------------------
|
16.65
18.65
23.00
16.65
16.65
|
|
Children's Menu
|
Beverages
|
Breaded
Chicken Cutlet ---------------------
Goulash, Polish
Sausage, Pork, Beef or Turkey
Fried Chicken or Breaded Veal --------------
Breaded Shrimp or Scallops -----------------
Club Steak (5 oz.) ---------------------------
(12 yrs. or under)
|
8.85
8.45
9.15
9.65
12.65
|
Milk ----------
(1.55) Large
-----(2.30)
Chocolate Milk -------------------------------
Decaffeinated Coffee ------------------------
Coffee, Tea, Iced Tea -----------------------
Pop ---------- (1.00)
Large -----(1.40)
Lemonade --- (1.00) Large
-----(1.40)
Disclaimer: Prices may change at any time and may not be reflected on
this web site right away. We apologize for any inconvenience this may
cause.
|
1.75
1.75
1.75
|
|
Desserts
|
Apple Strudel -------------------------------
Kolacky -------------------------------------
Sundaes ------------------------------------
Ice Cream ----------------------------------
|
4.65
1.25
3.50
2.50
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