| Note: Any menu item colored blue is also available for lunch from 11 a.m. to 3 p.m. for $7.00. |
| Monday |
Tuesday |
Wednesday |
BOILED BEEF ------------ with Czech style dill gravy
BREADED PORK LOIN -- ROAST BEEF ------------ Burgundy style |
13.45
13.25
13.45
|
ROAST BEEF ------------- Burgundy style
BAKED RIBS -------------
BREADED PORK LOIN --- CHICKEN LIVERS -------- Smothered in onions with Burgundy wine gravy
BOILED BEEF ------------- with Czech style dill gravy |
13.45
10.95
13.25
10.25
13.45
|
BREADED PORK LOIN ---- BAKED RIBS --------------
CHICKEN LIVERS -------- Smothered in onions with Burgundy wine
gravy
BOILED BEEF ------------- with Czech style dill gravy |
13.25
10.95
10.25
13.45
|
| Thursday |
Friday |
Saturday |
CHICKEN LIVERS ------- Smothered in onions with Burgundy wine
gravy
BOILED BEEF ------------ with Czech style dill gravy
BREADED PORK LOIN --BAKED RIBS ------------ |
10.25
13.45
13.25
10.95 |
ROAST BEEF ------------- Burgundy style
COMBINATION ----------- SEA FOOD PLATE
BREADED FISH FILETS --- BOILED BEEF ------------- with Czech style dill gravy
BREADED PORK LOIN ---- |
13.45
17.45
14.65
13.45
13.25
|
HASENPHEFFER ----------- Braised rabbit served with sauer cream gravy SWISS STEAK ------------ with mushroom gravy
ROAST BEEF -------------- ala Esterhazy Hungarian Style
½ SPRING CHICKEN ----- with Paprika cream gravy
BREADED PORK LOIN ---- |
17.95
13.10
13.45
12.00
13.25
|
Disclaimer: Prices may change at any time and may not be reflected on this web site right away. We apologize for any inconvenience this may cause.
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