Note: Any menu item colored blue is
also available for lunch from 11 a.m. to 3 p.m. for $8.45. |
Monday |
CLOSED
ON TUESDAY |
Wednesday |
BOILED BEEF ------------
with Czech style dill gravy
BREADED PORK LOIN
-- ROAST BEEF
------------ Burgundy style
ROAST TURKEY----------
CHICKEN LIVERS--------
Smothered in onions |
16.65
15.50
16.65
14.65
12.45
|
MONDAY, WEDNESDAY AND THURSDAY
11:00 ..... 8:00
FRIDAY AND SATURDAY
11:00 ..... 10:00
SUNDAY
11:00 ..... 9:00
|
BREADED PORK LOIN
----
CHICKEN LIVERS
--------- Smothered in onion with
Burgundy wine gravy
BOILED BEEF -------------
with Czech style dill
gravy
ROAST
BEEF --------------
Burgundy style |
15.50
12.45
16.65
16.65
|
Thursday |
Friday |
Saturday |
CHICKEN LIVERS -------
Smothered in onions with
Burgundy wine
gravy
BOILED BEEF ------------
with Czech style dill gravy
BREADED PORK LOIN --
ROAST TURKEY---------
|
12.45
16.65
15.50
14.65 |
ROAST BEEF -------------
Burgundy style
COMBINATION -----------
SEA FOOD PLATE
BREADED FISH
FILETS --- BOILED
BEEF ------------- with Czech style
dill gravy
BREADED PORK LOIN ----
|
16.65
19.45
16.25
16.65
15.50
|
HASENPHEFFER -----------
Braised rabbit served
with sauer cream gravy
Roast Beef
------------ with swiss steak gravy
BREADED PORK LOIN
---- BOILED BEEF
-------------
with
Czech style dill
gravy |
23.00
16.65
15.50
16.65
|
Disclaimer: Prices may change at any time and may
not be reflected on
this web site right away. We apologize for any inconvenience this may
cause.
|